Wed – Sat Menu

APPETIZERS

Crispy Artichoke Hearts, Pico de Gallo, Chipotle Cream, Queso Fresco $11

Mixed Greens, Olives, Genoa Salami, Red Onions, Feta Cheese, Roasted Red Peppers, Croutons, Greek Vinaigrette $12

Smoked Steelhead Trout, Asparagus, Dill Potato Salad, Olive Crostini, Citrus Vinaigrette $14

Mixed Greens-Vegetarian, Cucumbers, Tomato, Onions, Parmesan Cheese, Balsamic Vinaigrette $9

Country Ham Risotto Balls Stuffed with Irish Cheddar over Pico de Gallo Marinara $13

Fat Tire Mac + Cheese with Smoked Brisket Tips $14

SANDWICHES

Add chips, balsamic greens, or dill potato salad

Bison Burger, Peppered Apple Smoked Bacon, Caramelized Onions, Lettuce, Bleu Cheese on Kaiser Style Roll $18

Hand Breaded Chicken Breast, Black Forest Ham, Spicy Mayo, Havarti Cheese on Ciabatta $16

Black Bean Burger, Lettuce, Tomato, Onion Rings, Cherry Pepper Mayo, Colby Jack Cheese on Pretzel Roll $16

Italian Sausage with Peppers, Onions, Shredded Cheese on Hoagie Roll $15

Grilled Turkey with Fig Jam Slaw, Peppered Bacon, Pepper Jack on Grilled Sourdough $17

Roasted Pork Loin, Smoked Ham, Dill Pickles, Bacon Jam Mustard, Cuban Style Roll $16

Five Bean Burger with Sauteed Mushrooms, Colby Jack Cheese + Caramelized Balsamic Onions on Ciabatta $17

ENTREES

10oz Grilled New York Strip Steak, Garlic Butter, Red Bliss Mashed Potatoes, Sauteed Vegetables $33

Parmesan Pork Schnitzel, Mustard Spaetzle, Grilled Lemon, Citrus Greens $22

Grilled Salmon, Lemon Basil Veggie Quinoa, Hearts of Palm, Pineapple, Mango Relish, Pomegranate Seeds $28

Sauteed Lemon Chicken with Capers, Artichoke Hearts, Wine Butter Sauce, Balsamic Greens $26

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.