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Wed – Sat Menu

ElectricCoBistro - prosciutto risotto balls


Crispy Artichoke Hearts, Pico de Gallo, Chipotle Cream, Queso Fresco $11

Mixed Greens, Olives, Genoa Salami, Red Onions, Feta Cheese, Roasted Red Peppers, Croutons, Greek Vinaigrette $12

Smoked Steelhead Trout, Asparagus, Dill Potato Salad, Olive Crostini, Citrus Vinaigrette $14

Mixed Greens-Vegetarian, Cucumbers, Tomato, Onions, Parmesan Cheese, Balsamic Vinaigrette $9

Country Ham Risotto Balls Stuffed with Irish Cheddar over Pico de Gallo Marinara $13

Fat Tire Mac + Cheese with Smoked Brisket Tips $14

ElectricCoBistro - upscale restaurant in historic Bedford, VA - hand-breaded chicken breast, ham havarti with spicy mayo


Add chips, balsamic greens, or dill potato salad

Bison Burger, Peppered Apple Smoked Bacon, Caramelized Onions, Lettuce, Bleu Cheese on Kaiser Style Roll $18

Hand Breaded Chicken Breast, Black Forest Ham, Spicy Mayo, Havarti Cheese on Ciabatta $16

Black Bean Burger, Lettuce, Tomato, Onion Rings, Cherry Pepper Mayo, Colby Jack Cheese on Pretzel Roll $16

Italian Sausage with Peppers, Onions, Shredded Cheese on Hoagie Roll $15

Grilled Turkey with Fig Jam Slaw, Peppered Bacon, Pepper Jack on Grilled Sourdough $17

Roasted Pork Loin, Smoked Ham, Dill Pickles, Bacon Jam Mustard, Cuban Style Roll $16

Five Bean Burger with Sauteed Mushrooms, Colby Jack Cheese + Caramelized Balsamic Onions on Ciabatta $17

Restaurant + Art Gallery + Artisan Market in historic Bedford, VA


10oz Grilled New York Strip Steak, Garlic Butter, Red Bliss Mashed Potatoes, Sauteed Vegetables $33

Parmesan Pork Schnitzel, Mustard Spaetzle, Grilled Lemon, Citrus Greens $22

Grilled Salmon, Lemon Basil Veggie Quinoa, Hearts of Palm, Pineapple, Mango Relish, Pomegranate Seeds $28

Sauteed Lemon Chicken with Capers, Artichoke Hearts, Wine Butter Sauce, Balsamic Greens $26

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.